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Anabella Meneses is a fourth generation producer and a Cup of Excellence winner. This natural process lot is a beautiful showcase of her expertise, delivering vibrant tropical fruit and a syrupy finish. We tasted prune, pineapple, tropical fruits, and tons of sweetness!
๐ Origin: Acatenango, Guatemala
๐ Process: Natural
๐ฌ Variety: Yellow Catuai
โฐ๏ธ Elevation: 1,550 MASL
๐ฅ Roast: Light
โ๏ธ Bag Size: 11 oz (310 g)
Rachel and Jiyoon Han are the Mother Daughter Q Grader Duo™ behind Bean & Bean. Since 2008, they’ve opened four locations around New York City and remain committed to environmental sustainability, fair compensation, and bridging the gender gap in specialty coffee.