Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Latin America, Ethiopia

Elevation: Various

Varietal: Various

Process: Washed

Roaster Tasting Notes: Milk Chocolate, Dried Fruit

We Tasted: Round Sweet Melon, Milk Chocolate

Corvus Coffee roasts Monday through Wednesday, with the occasional added roasting day if demand is high, and ship within 48 hours.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Based in Denver, CO, Corvus Coffee's specialty is sourcing. They work hard to be true partners with their coffee producers around the world, visiting every year and working directly with them to support their objectives and aims. They believe that coffee relationships yield sustainability and quality, and envision a world made better with coffee, because of coffee.

Pour-Over

Using Hario V60

Coffee: 20 g ground medium

Ratio: 1:17

Bloom: 40 g for 30 seconds

Total Brew Time: 3:00 mins

TDS: 1.37

Extraction: 19.9%

Notes: We recommend pulsated pours for a more lively cup.

Espresso

Dose: 18g

Yield: 45 - 48 g

Brew Time: 25 - 30 seconds

Notes: A smaller yield will lead to more dried fruit and baking spice notes, and a larger yield will lead to more dark chocolate flavors.