Bag Size: 12 oz (340 g)

Roast: Medium

Origin: Ethiopia, India, Rwanda

Elevation: 1,150 - 2,200 MASL

Varieties: Various

Process: Washed

Roaster Tasting Notes: Nutmeg, Persimmon, Cherry Cordial

We Tasted: Warm Baking Spices, Cinnamon, Nutmeg, Cranberry, Pine

Verve roasts Monday through Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Since their founding in Santa Cruz in 2007, Verve has been hugely influential in California’s specialty coffee scene, helping usher in the third wave movement and winning countless awards. They have a special place in Fellow history as our neighborhood cafe, where many of our team first came to love specialty coffee.

Single serve (150 - 450 ml):

Ratio: 1:15

Bloom ratio: 1:2 / Bloom time: 30s

Bloom temp: 202°F

Pulse 1 temp: 202°F

Time between pulses: n/a

Number of pulses: 1

Small batch (451 - 750 ml):

Ratio: 1:15

Bloom ratio: 1:2 / Bloom time: 30s

Bloom temp: 202°F

Pulse 1 temp: 202°F

Time between pulses: n/a

Number of pulses: 1

Batch (751 - 1500 ml):

Ratio: 1:15

Bloom ratio: 1:2 / Bloom time: 30s

Bloom temp: 202°F

Pulse 1 temp: 202°F

Time between pulses: n/a

Number of pulses: 1

Pour-Over Recipe 
Using Stagg [X] Dripper

Coffee: 22 g
Water: 350 g at 205°F

Aiden Recipe 

Coming soon!