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Roast: Light
Origin: Various
Process: Washed, Natural, Honey
Varietal: Various
Enjoy 24 unique, seasonal single-origin coffees from the legendary Onyx Coffee Lab, featuring a sweeping range of origins, varieties, and processing methods that reveal the rich tapestry of coffee flavors. You’ll get 2 oz of each coffee, enough to brew 24 oz, all in a stunning accordion box to display on your counter. This calendar sells out every year, so order early to secure yours: ideal for gifting or for 24 mornings of delicious discovery.
Limited stock. Order by 11/20 for delivery by 12/1.
Each calendar contains 24 2 oz bags of whole bean coffee, enough to brew 24 oz. Enjoy pour-over guidance for each coffee, plus custom Brew Profiles for Aiden.
Coffees included:
1. Framily
2. Mexico José Arguello Natural
3. Ethiopia Habtamu Fekadu Aga
4. Kenya Gichathaini AA
5. Guatemala El Socorro Maracaturra
6. El Salvador Santa Rosa Honey
7. Ethiopia Bekele Kachara Natural
8. Costa Rica Las Lajas Natural
9. Colombia Jairo Arcila Pink Bourbon
10. Ethiopia Chelbessa
11. Colombia Aponte Village Honey
12. Mexico Puebla Puhuac
13. Krampus
14. Guatemala Finca Pampojila Natural
15. Colombia Diego Horta Natural
16. El Salvador Santa Rosa
17. Colombia Santa Barbara Gesha Honey
18. Ethiopia Shakiso Female-Produced Natural
19. Guatemala El Socorro
20. Costa Rica Finca Carrizal Millenial
21. Ethiopia Benti Nenqa
22. Kenya Muthingini AA
23. Honduras Montana Congolon
24. Colombia Sebastian Ramirez Gesha
Onyx has purposefully roasted each offering on a schedule that goes with the advent order to allow 28 days of off gassing before consuming. This should allow enough rest in the coffee to allow free carbon dioxide to leave the pores of the coffee creating even particle size when grinding and therefore a great extraction. All the coffees used are fresh crop harvests so they should be peaking as you consume.
Onyx's accolades in the coffee world outnumber the character limit of this field. Based out of Arkansas, they find the absolute best coffees in the world and roast them to perfection to help you brew the perfect cup at home.
Onyx Advent Brew Guides: Washed
Recipes to bring out the bright clarity of flavor from a clean washed coffee.
Pour-Over Brew Guide
Origami Dripper
Flat or Cone Filter
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.
25g Coffee
4.2 - 5.1 Ode Gen 2 + SSP
3.2 - 4.1 Ode Gen 2
2.2 - 3.2 Ode Gen 1
5 - 6 Opus
400g Water
200°F
0:00 - Bloom to 50g
0:30 - Heavy Spiral Pour to 150g
1:00 - Spiral Pour to 300g
1:45 - Spiral Pour to 400g
3:30 - 4:00 total brew time
Aiden Brew Guide
Single serve: 5 - 5.1 Ode Gen 2 + SSP
4 - 4.1 Ode Gen 2
3 - 3.1 Ode Gen 1
6 - 6.1 Opus
Batch: 6.1 Ode + SSP
5.1 Ode Gen 2
4.1 Ode Gen 1
7.1 Opus
Ratio: 1:16
Bloom Ratio: 1:3
Bloom Duration: Single Serve / Small Batch - 35s
Batch - 30s
Bloom Temp: 205°F
Number of Pulses: Single Serve / Small Batch - 4
Batch - 5
Time Between Pulses: 30s
Pulse 1 Temp: Single Serve / Small Batch - 200°F
Batch - 205°F
Pulse 2 Temp: Single Serve / Small Batch - 198°F
Batch - 200°F
Pulse 3 Temp: Single Serve / Small Batch - 196°F
Batch - 200°F
Pulse 4 Temp: Single Serve / Small Batch - 194°F
Batch - 195°F
Pulse 5 Temp: Batch - 195°F
Coffees to brew this way
Day 1. Framily
Day 3. Ethiopia Habtamu Fekadu Aga
Day 4. Kenya Gichathaini AA
Day 5. Guatemala El Socorro Maracaturra
Day 9. Colombia Jairo Arcila Pink Bourbon
Day 10. Ethiopia Chelbessa
Day 12. Mexico Puebla Puhuac
Day 13. Krampus
Day 16. El Salvador Santa Rosa
Day 19. Guatemala El Socorro
Day 21. Ethiopia Benti Nenqa
Day 22. Kenya Muthingini AA
Day 23. Honduras Montana Congolon
Onyx Advent Brew Guides: Natural
Recipes to bring out the rich, fruity notes from a classic natural process.
Pour-Over Brew Guide
Origami Dripper
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.
Flat or Cone Filter
25g Coffee
5.1 - 6 Ode Gen 2 + SSP
4.1 - 5 Ode Gen 2
3.1 - 4 Ode Gen 1
6 - 6.2 Opus
400g Water
200°F
0:00 - Bloom to 50g
0:30 - Heavy Spiral Pour to 150g
1:00 - Spiral Pour to 300g
1:45 - Spiral Pour to 400g
3:00 - 4:00 Natural total brew time
Aiden Brew Guide
Single serve: 5.1 Ode Gen 2 + SSP
4.1 Ode Gen 2
3.1 Ode Gen 1
6.1 Opus
Batch: 7 Ode + SSP
6 Ode Gen 2
5 Ode Gen 1
8 Opus
Ratio: 1:15.5
Bloom Ratio: 1:2.5
Bloom Duration: 30s
Bloom Temp: 200°F
Number of Pulses: 4
Time Between Pulses: 30s
Pulse 1 Temp: Single Serve / Small Batch - 200°F
Batch - 200°F
Pulse 2 Temp: Single Serve / Small Batch - 200°F
Batch - 200°F
Pulse 3 Temp: Single Serve / Small Batch - 192°F
Batch - 190°F
Pulse 4 Temp: Single Serve / Small Batch - 192°F
Batch - 190°F
Coffees to brew this way
Day 2. Mexico José Arguello Natural
Day 7. Ethiopia Bekele Kachara Natural
Day 8. Costa Rica Las Lajas Natural
Day 14. Guatemala Finca Pampojila Natural
Day 15. Colombia Diego Horta Natural
Day 18. Ethiopia Shakiso Female-Produced Natural
Day 20. Costa Rica Finca Carrizal Millenial
Onyx Advent Brew Guides: Honey
Recipes to bring out the syrupy sweetness from a honey process.
Pour-Over Brew Guide
Origami Dripper
For Stagg X - Aim for the same total brew time! You will want to grind a few clicks coarser to compensate for flow rate.
Flat or Cone Filter
25g Coffee
5.1 - 6 Ode Gen 2 + SSP
4.1 - 5 Ode Gen 2
3.1 - 4 Ode Gen 1
6 - 6.2 Opus
400g Water
200°F
0:00 - Bloom to 50g
0:30 - Heavy Spiral Pour to 150g
1:00 - Spiral Pour to 300g
1:45 - Spiral Pour to 400g
2:45 - 3:30 Honey total brew time
Aiden Brew Guide
Single serve: 5 Ode Gen 2 + SSP
4 Ode Gen 2
3 Ode Gen 1
6 Opus
Batch: 7.2 Ode + SSP
6.2 Ode Gen 2
5.1 Ode Gen 1
8 - 8.2 Opus
Ratio: 1:15
Bloom Ratio: 1:2
Bloom Duration: 30s
Bloom Temp: 205°F
Number of Pulses: 3
Time Between Pulses: 30s
Pulse 1 Temp: 200°F
Pulse 2 Temp: 195°F
Pulse 3 Temp: Single Serve / Small Batch - 195°F
Batch - 190°F
Coffees to brew this way
Day 6. El Salvador Santa Rosa Honey
Day 11. Colombia Aponte Village Honey
Day 17. Colombia Santa Barbara Gesha Honey
Day 24. Colombia Sebastian Ramirez Gesha
