Bag Size: 11oz

Roast: Medium

Origin: Blend of Guatemala and Ethiopia

Elevation: 1600-2100

Varietal: Bourbon, Pacas, Ethiopian Heirloom

Process: Washed and Natural

Roaster Tasting Notes: Milk Chocolate, Hazelnut, Orange, Fudge, Cherry.

We Tasted: Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.

Monday, Tuesday, Wednesday, Thursday, and Friday.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it. 

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For espresso use a 1:2.5 ratio at around 23-27 seconds. For pour-over use a 1:15 ratio at a 2:20 brew time.