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This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives 1% of every sale to charity to support surrounding communities so you can feel good about every sip.
Bag Size: 11oz
Roast: Medium
Origin: Blend of Guatemala and Ethiopia
Elevation: 1600-2100
Varietal: Bourbon, Pacas, Ethiopian Heirloom
Process: Washed and Natural
Roaster Tasting Notes: Milk Chocolate, Hazelnut, Orange, Fudge, Cherry.
We Tasted: Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
Monday, Tuesday, Wednesday, Thursday, and Friday.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
For espresso use a 1:2.5 ratio at around 23-27 seconds. For pour-over use a 1:15 ratio at a 2:20 brew time.
Roast: Medium
Origin: Blend of Guatemala and Ethiopia
Process: Washed and Natural
Varietal: Bourbon, Pacas, Ethiopian Heirloom
This blend is a natural processed Ethiopian that offers a punchy taste that combines especially well with an espresso-based beverage. One of the few things more powerful and more glorious than this hazelnut and orange goodness is the heart behind it. Feast's importer gives 1% of every sale to charity to support surrounding communities so you can feel good about every sip.
Bag Size: 11oz
Roast: Medium
Origin: Blend of Guatemala and Ethiopia
Elevation: 1600-2100
Varietal: Bourbon, Pacas, Ethiopian Heirloom
Process: Washed and Natural
Roaster Tasting Notes: Milk Chocolate, Hazelnut, Orange, Fudge, Cherry.
We Tasted: Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
Monday, Tuesday, Wednesday, Thursday, and Friday.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
For espresso use a 1:2.5 ratio at around 23-27 seconds. For pour-over use a 1:15 ratio at a 2:20 brew time.
