Highlights
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Roast: Medium
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Origin: Blend of Guatemala and Ethiopia
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Process: Washed and Natural
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Varietal: Bourbon, Pacas, Ethiopian Heirloom
Overview
Details
Bag Size: 11oz
Roast: Medium
Origin: Blend of Guatemala and Ethiopia
Elevation: 1600-2100
Varietal: Bourbon, Pacas, Ethiopian Heirloom
Process: Washed and Natural
Roaster Tasting Notes: Milk Chocolate, Hazelnut, Orange, Fudge, Cherry.
We Tasted: Roasted Peanut and Hazelnut, Milk Chocolate, and Green Apple.
Roasting Schedule
Monday, Tuesday, Wednesday, Thursday, and Friday.
Fellow's Unique Selection Process
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Brewing Guidance
For espresso use a 1:2.5 ratio at around 23-27 seconds. For pour-over use a 1:15 ratio at a 2:20 brew time.