This roaster is a personal favorite of Jonny, our San Francisco Flagship store manager and tasting panel member, who has 10+ years of barista experience plus a background as head roaster.

Jonny loves Flower Child for its commitment to ethical sourcing and roasts that highlight the coffee’s true character. This one is a pinnacle of Burundian coffee, singing a harmonious medley of sweetness and acidity with notes of berries, oolong tea, and sweet cherries.

🌎 Origin: Kayanza, Burundi

🔬 Variety: Red Bourbon

⛰️ Elevation: 1,850–2,100 MASL

🔥 Roast: Light