Kettl Shizuka Matcha green tin, crafted by a Japanese tea farmer, on plain background.
Kettl Shizuka Matcha green tin, crafted by a Japanese tea farmer, on plain background.
Kettl Shizuka Matcha green tin, crafted by a Japanese tea farmer, on plain background.

Shizuka Matcha

Regular price $30.00
Guided by a commitment to both heritage and innovation, Oyaizu continues to craft teas that embody the depth and purity of Shizuoka’s terroir.
Variant
In Stock + Ready to Ship
Highlights
Packaging: 20g Tin
Caffeine: Yes
Type: Matcha
Origin: Shizouka, Japan
The experience

Takayuki Oyaizu is a third-generation Chashi, a traditional Japanese tea farmer, based in Suruga-ku, Shizuoka. Since 1949, the Oyaizu family has refined the art of Japanese tea processing, uniting tradition with precision technology. Under Takayuki’s leadership, the company operates three state-of-the-art refinement facilities and maintains global certifications that ensure world-class safety and consistency. Guided by a commitment to both heritage and innovation, Oyaizu continues to craft teas that embody the depth and purity of Shizuoka’s terroir.

Details

Pack Size: 20g

Tasting Notes: Almond oil, sweet cream, blanched greens

Ingredients: Blended matcha

About Kettl

Kettl is a pioneering Japanese tea company with offices in Brooklyn, NY, and Fukuoka, Japan, that works directly with farmers to source exceptional fresh matcha with an unwavering commitment to quality.

Brewing Guidance

Hot Latte: Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of milk (dairy, oat, or nut). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk (dairy, oat, or nut) into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

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