This week's drop is Elixr Coffee's El Obraje Gesha Natural! Evan and Rodrigo from Elixr Coffee discuss what makes this coffee special and their brew recipes.
El Obraje Gesha Natural
🌎 Origin: Nariño, Colombia
🌞 Process: Natural
🔬 Varietal: Gesha
⛰ Elevation: 2,200 MASL
Brew Recipe (Chemex):
- 22g Coffee
- 350g Water
- Ode setting 1-1/3 (Brown Paper Filter)
- Brew Time: 2:30 - 3:00 min
- Pour 1: 100g (bloom 30s)
- Pour 2: 150g to 250g
- Pour 3: 95g to 345g
Espresso Recipe #1
20g in, 40g out, 26s
Espresso Recipe #2
19.5g in, 42g out, 17s