Here's how we brewed this sweet, rich dark roast by Oakland’s Timeless Coffee.
This blend is Timeless’s only dark roast and they make every drop count. It combines Colombian and Ethiopian coffees with sweet, rich, and full-bodied results. We tasted blackberry, lemon, cocoa, and brown sugar.
🌎 Origin: Colombia & Ethiopia
🌞 Process: Natural & Washed
🔬 Variety: Various
🔥 Roast: Dark
Brew Guide for Black Sails Dark Roast
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
● Coffee: 22.5g
● Water: 340g at 200°F
Grind Settings:
● Ode + SSP Burrs: 6 - 6.2
● Ode Gen 2 Burrs: 5 - 5.2
● Ode Gen 1 Burrs: 4 - 4.2
● Opus: 6.1 - 7 (inner ring at 0)
Steps:
1. Grind coffee at medium-coarse setting
2. Rinse filter with 200 water
3. Bloom: Pour to 60g water, wait 40 seconds
4. Continuous pour stages: Wait until grinds are just visible (10-15 seconds) between pours and swirl in concentric circles each pour.
○ Pour to 160g
○ Pour to 200g.
○ Pour to 240g
○ Pour to 280g
○ Final pour to 340g
5. Target brew time: 3:30 - 4 minutes
Espresso
Recipe:
● Coffee: 18 - 20g
● Yield: 36 - 40g
● Temperature: 205°F
● Ratio: 1:2
● Pressure: 9 bars
● Pull time: 28 - 32 seconds
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use thisBrew Profile Link.
Single Serve
Grind Settings:
● Ode + SSP Burrs: 6 - 6.2
● Ode Gen 2 Burrs: 5 - 5.2
● Opus: 6.1 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)
Grind Settings:
● Ode + SSP: 7 - 9
● Ode Gen 2: 6 - 8
● Opus: 7 - 9(Use finer settings for 150-250ml, coarser for larger volumes)