This week's drop is Camber's Honduras Parainema! We go over our pour-over and espresso recipes. We tasted apple streusel, orange blossom, sugarcane, stone fruit pastry, and sweet kiwi at the end: delicious and decadent. Thanks for watching and let us know if you have any questions!
Honduras Parainema
🌎 Origin: Santa Barbara, Honduras
💦 Process: Washed
🔬 Varietal: Parainema
⛰ Elevation: 1,500 MASL
Recipes
Pour-over
Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Fine-Medium Fine. 1-2 on Stock Ode, 4-5 on SSP MP (5 clicks off chirp).
Sieving is optional but recommended if you want more clarity in your brew!
Espresso
Dose: 18g in
Out: 54g out
Time: 20-25s
Standard Espresso
Dose: 18g in
Out: 36g out
Time: 30-35s