This week's drop is Cat and Cloud's Kenya Karimikui! We brewed this over ice.

Kenya Karimikui

🌍 Origin: Kirinyaga, Kenya
đź’¦ Process: Washed
🔬 Varietal: SL-28, SL-34, Batian
â›° Elevation: 1,600-1,800 MASL

Iced Aeropress Recipe

Temp: 200F
20g in 200g total
Ice: 100g
Hot Water: 100g
Total brew time: 2 min
Grind Setting: Medium-Fine to Fine
Stock Ode 3 (Finer is better!) / SSP Ode 4