By Hailie Stevens |

Fellow's Take on Colombia Finca Milán by Tanat | Brew Recipe

Pour Over

* Stagg X / Flat Bottom Drippers

Ingredients:

  • Coffee: 20.5g

  • Water: 350g at 205°F

Grind Settings:

  • Ode + SSP Burrs: 4 - 5

  • Ode Gen 2 Burrs: 3 - 4

  • Ode Gen 1 Burrs: 2 - 3

  • Opus: 4 - 5 (inner ring at 0)

Steps:

  • Grind coffee at medium to medium-fine setting

  • Rinse filter with 205°F water

  • Bloom: Pour to 60g water, wait 45 seconds

  • Continuous pour stages:

    • Pour to 150g, swirl when water is 1 inch above grounds

    • Pour to 250g

    • Final pour to 350g, swirl

  • Target brew time: 3:00 - 4:00 minutes

Espresso

Recipe:

  • Coffee: 18g

  • Yield: 36g

  • Temperature: 200°F

  • Ratio: 1:2

  • Pressure: 9 bars

  • Pull time: 27 - 31 seconds

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

  • Ode + SSP Burrs: 3.1 - 5

  • Ode Gen 2 Burrs: 2.1 - 4

  • Opus: 3.1 - 5 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

  • Ode + SSP Burrs: 5.1 - 9

  • Ode Gen 2 Burrs: 4.1 - 8.2

  • Opus: 5.1 - 9.1 (Use finer settings for 450-750ml, coarser for larger volumes)