We’re going the extra mile with this drop, a coffee all the way from London’s specialty coffee powerhouse: El Paraíso by Square Mile!

Founded by World Barista Champ James Hoffmann and World Cup Tasters Champ Anette Moldvaer, Square Mile’s coffees now win the awards. El Paraíso is a new offering for them, sourced through Aida Batlle’s prestigious certification program. The Cup of Excellence winner finds and nurtures incredible producers in El Salvador and beyond and her processing expertise shines through with this coffee.

We tasted chocolate, blackberry, sugarcane and almond, with a tealike body, and a sweet cream finish.
🌎 Origin: Santa Ana, El Salvador
🌞 Process: Natural
🔬 Varietal: Bourbon
⛰ Elevation: 1,200-1,300 MASL

Aeropress (Approx. 3:30 Total Brew Time)
Dose: 15g
H2O: 250g
Temp: 205 F
Grind setting: Medium-Fine
Agitate immediately after pouring, then agitate again around 3 mins