By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |

Fellow's Take on Felloween from Brandywine | Pour-Over Recipe

Boo! We’re dropping the creepiest coffee of the year—a terrifyingly exclusive collaboration with Delaware’s most hallowed roaster—This is Felloween by Brandywine!

No tricks, all treats: this coffee is a spectacular single origin from the Shakiso district of Ethiopia’s Guji Zone, and it’s one of Fellow Taster Eric’s favorites of the year. Enjoy frightening notes of florals, cherry, and strawberry, an eerily tea-like body, and spectrally sparkling tropical fruit acidity. Peep the custom artwork by Brandywine’s Todd Purse… if you dare!

This is Felloween!

🌍 Origin: Guji, Ethiopia
🌞 Process: Natural
🔬 Varietal: Ethiopian Heirloom
⛰ Elevation: 1,650 MASL

Pour-Over Recipe

(3:30 Total Brew Time)
Dose: 22.5g
H20: 350g
Temp: 205 F
Grind setting: Medium