We’re here to make your day with an exclusive coffee by Sey: the delightfully sweet and jammy Kenya Kabingara AB!

Super-small and super-acclaimed, Sey Coffee was Food & Wine Magazine’s “Best Coffee Shop in America” of 2019. They only roast microlots—high quality coffee lots, processed separately to bring out a unique taste profile—and they reserved this one just for Fellow Drops after our tasting panel fell in love with its jammy sweetness.

We tasted peach jam, rose jelly, lemon, grapefruit, and florals, with a light mouthfeel and a smooth tapered finish.

Kenya Kabingara AB

🌍 Origin: Kirinyaga, Kenya
💦 Process: Washed
🔬 Varietal: Field Blend
⛰ Elevation: 1,500 MASL

Pour-Over Recipe

(~3:30 Total Brew Time)
Dose: 24.5g
H20: 350g
Temp: 210 F
Grind setting: Medium-Fine