By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |

Fellow's Take on La Cuevita Colombia Washed from Proud Mary | Pour-Over Recipe

We’re dropping a whole welcome wagon—an exclusive coffee and custom Carter—in celebration of Proud Mary’s new Austin, TX cafe!

The coffee is exclusive to Drops and grown at an unusually high altitude in the Nariño region—La Cuevita Colombia Washed. This is the ultimate “welcome to the neighborhood” coffee: sweet, chocolatey, and tropical. We tasted fudge brownies, berries, and brown sugar, with pineapple and papaya emerging as it cools.

Take the party outside with the (optional) mug: a custom 12 oz Buttered Popcorn Carter Move Mug celebrating Proud Mary’s big Texas debut!

La Cuevita Colombia Washed

🌎 Origin: Nariño, Colombia
💦 Process: Washed
🔬 Varietal: Colombia
⛰ Elevation: 1,900-2,050 MASL

Pour-Over Recipe

(3:30 Total Brew Time)
Dose: 23g
H20: 350g
Temp: 205 F
Grind setting: Medium-Fine