This week's drop is Madcap's Samuel Degelo! By popular request, we go over two espresso recipes that offer different results for this coffee. Thanks for watching!
For a detailed pour-over guide please reference our previous videos such as: https://fellowproducts.com/blogs/brew-talks/fellows-take-on-anchorheads-ethiopia-hambela-stagg-x-vs-xf-brew-recipes
Madcap's Samuel Degelo
🌍 Origin: Odo Shakisso, Guji, Ethiopia
💦 Process: Washed
🔬 Varietal: Mixed Ethiopian Landrace
⛰ Elevation: 1,850-2,050 MASL
Espresso Recipe #1
Preinfuse 3 bars 5-10s, ramp up to 6 bars until 25-30g in cup, ramp down to 3 bars
Dose: 18g in
Out: 36g out
Espresso Recipe #2
Dose: 20.5g in
Temp: 205 F
Grind setting: Medium to Medium Coarse. 3-4 on Stock Ode, 7-8 on SSP MP (5 clicks off chirp).