This week's drop is an incredibly fragrant coffee with a little honey bee magic sprinkled in: Rwanda Cyato Natural by Populace!
Rwanda Cyato Natural
🌍 Origin: Western Province, Rwanda
🌞 Process: Natural
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 - 2,200 MASL
Aeropress Recipe
Temp: 200F
30g in 100g total
Bloom for 30 sec
Agitate for 20 secs
Press then Dilute with 120g of water
Total brew time: 3 min
Grind Setting: Medium-Fine to Fine
Stock Ode 1 (Finer is better!) / SSP Ode 2