This week's drop isn’t just a dizzyingly good coffee, it’s a fundraiser for the future of roasting: Kenya Gicherori AB by Regalia! We brewed this as a pour-over.
Kenya Gicherori AB
🌍 Origin: Embu, Kenya
💦 Process: Washed
🔬 Varietal: SL-28, Ruiru, Baitan
⛰ Elevation: 1650 MASL
💪 Regalia’s GoFundMe: https://www.gofundme.com/f/regalia-co...
Pour-Over Recipe
Dose: 24g
H20: 350g
Temp: 205 F
Grind setting: Medium/Medium-Coarse. 3 on Stock Ode, 4-1/3 on SSP MP (5 clicks off chirp).