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 Pu-erh is a dark tea capable of deep earthy flavors cup after cup, for multiple infusions.  Pu-erh is called a dark tea because it’s fermented from natural bacteria...
 Ready to pour your heart out? Here’s our guide to the simple and easy pour-over brew method. The pour-over makes a clean, delicate cup of coffee and is a favorite here...
   You keep hearing about it, but still don’t fully understand what coffee blooming is. We’re here to help clarify so next time that know-it-all-coffee-friend goes off on a...
 You wake up drowsy eyed, craving warm coffee. You get dressed, gather your things, and prepare a big cup. After much anticipation (because you read our article on circadian...
The size of your coffee grounds has a lot to do with how your morning cup of coffee tastes. There are many more options than the medium coffee grind size...
The goal: Break up coffee beans into smaller pieces. Why? To create more surface area so we can extract all of coffee’s dark, caffeinated goodness.  So let’s start with...
Making products is difficult. Making coffee and tea products we think bring something new to the table is even more difficult.  You may have heard the saying “Fail early,...
 If you’re a coffee lover, chances are you’ve reached for a cup of joe immediately after waking up. Well science is here to tell you that’s a bad idea....
OK so you’ve bought some quality, freshly roasted beans from the local coffee shop down the street. Now what? Although there are many different brewing methods, we’ve outlined some basic...
 This past April, with our homemade trade show booth in tow, we journeyed to Seattle for our first SCAA (Specialty Coffee Association of America) event. Here’s our recap of...
It's official, we’re official! The suns out, the birds are chirping, and we’re ready to tell anyone who’ll listen that the official launch of our first product, the Duo Coffee...