The Golden Ratio For Brewing Coffee
Ahh yes, the Golden Ratio. The perfect balance between coffee and water for brewing that perfect cup. One of the biggest barriers to entry we hear when talking to home...
Fellow Blog
Picasso Your Pour: Why Parabolic Slopes Are Bet...
A cousin to our Joey Mug, Monty Milk Art Cup is our newest double-wall ceramic drinkware. While Monty can absolutely be home to brewed coffee—our [X] and [XF] Drippers fit...
Instant Hits | January Featured Roasters
Since the beginning of the 20th century, caffeine lovers have been tinkering and tasting in the pursuit of making coffee completely soluble, delicious, and convenient. In other words, “instant.” Let’s admit it...
How Vacuums Prevent Coffee Staling
Coffee storage and freshness are influenced by a confusing mix of variables that greatly affect how long your beans stay tasty. We’re a big fan of vacuums as a means...
A Q&A with the Inventor of Atmos Vacuum Canister
Fellow’s latest product, Atmos Vacuum Canister, launched in September with the important mission to keep coffee fresher for longer. The minimalist canister looks simple, but the science and engineering inside is...
Coffee With A Cause | September Featured Roasters
Running a quality coffee roastery these days is no small feat! There’s the cost, of course, trying to keep prices reasonable and still pay for inventory, rent, employees, maintenance, and...
What’s The Point of A PID Controller In An Elec...
Minimal and modern with a single button and a sleek LCD screen, Stagg EKG and Corvo EKG’s base is hiding something very powerful inside: a PID controller. A proportional-integral-derivative controller...
The Process | August Featured Roasters
Like wine, spirits, and many commodities, after it is harvested coffee undergoes varying degrees of process and management before it gets roasted and ends up in our hands. In a...
Bon Voyage | May Featured Roasters
We all feel it. The days are getting longer, sleeves are getting shorter, and before we know it, dreams of summer travels have begun to materialize in our minds… Hey,...
Specialty Coffee Expo 2018 Recap
Our favorite week of the year has come and gone, and all we’re left with is sweet, sweet memories and caffeine withdrawal after consuming 20 cups a day for three...
Understanding Degassing: Is Fresh Best?
We’re diving deep into the gassy world of fresh coffee beans to understand why “fresh” isn’t always best.
How To Brew Old Coffee
You bought a solid bag of coffee some sunny Saturday afternoon with the intention of brewing before work. As the following weeks unraveled, you neglected that beautiful bag of beans....
Master Brew Class With Dylan Siemens | Onyx X F...
The Fellow Playground had the honor of hosting Dylan Siemens, the 2017 US Brewers Cup Champion, for our #OnyxXFellow Brew Master Class Weekend. Not only does Dylan bust out incredible...
Onyx x Fellow Brew Master Class Weekend
Fellow’s first ever Brew Master Class Weekend is just around the corner! Dylan Siemens, the 2017 US Brewers Cup Champion from Onyx Coffee Lab, is taking over the Fellow...
WHY DOUBLE WALL INSULATION?
Here at Fellow, we obsess over temperature and understand how important it is for brewing coffee. That’s why we created two pour-over drippers, Stagg [X] and Stagg [XF] with vacuum...
Filter Face-Lift: The Details Behind Our New St...
Filters. The middleman between your grinds and your sweet cup of liquid gold. A key piece to the coffee equation that doesn’t get the attention it deserves. Well, that stops...
