What's the Difference Between Espresso and Coffee?
Key takeaways Espresso is a concentrated shot with a creamy texture, while drip coffee is a milder and larger beverage True espresso requires high pressure and a fine grind, whereas...
Fellow Blog
Why Is The Slow Pour Important?
Rather than just one more task or chore on top of your busy day, what if you were to reimagine that 2-3 minutes you spend carefully pouring hot water over...
The Best Alternative Milk For Coffee
Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...
Espresso Basics For Beginners
Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...
The Maillard Reaction - The Reason Your Coffee ...
Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...
5 Cold Coffee Recipes When You Can't Handle The...
At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
How To Use The Coffee Compass To Dial In Your Brew
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
The Best Specialty “Instant” Coffees For Travel
A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...
If You Drink Coffee, You Should Know About The ...
Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?
A Step-By-Step Guide To Cupping Coffee
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
The Melo Fellow Pour-Over Recipe | Melodrip x F...
The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...
The Beginner’s Guide To Total Dissolved Solids ...
Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...
What Is Agitation and How Can It Make Our Coffe...
Agitation is defined as the action of briskly stirring or disturbing something, especially a liquid. An old can of paint, cake batter, and you guessed it, coffee, all benefit from...
How The World’s Best Brewers and Baristas Prepa...
Brewers and baristas from near and far will be gathering this weekend in Kansas City for the US Coffee Championships, or CoffeeChamps for short. The road to the national stage...
Perfecting Steamed Milk: The Making of Eddy Ste...
With no moving or electrical parts, one would think a steaming pitcher would be a breeze to engineer and manufacture. No complicated PID controller like Stagg EKG. No first-of-its-kind vacuum...
Stole Our Hearts | February Featured Roasters
I mean, the title says it all, doesn’t it? It’s no secret that we here at Fellow crush hard on some of our favorite coffee purveyors. And when, if not...
