Fellow Blog

The size of your coffee grounds has a lot to do with how your morning cup of coffee tastes. There are many more options than the medium coffee grind size...

The goal: Break up coffee beans into smaller pieces. Why? To create more surface area so we can extract all of coffee’s dark, caffeinated goodness.   So let’s start with...

Making products is difficult. Making coffee and tea products we think bring something new to the table is even more difficult.   You may have heard the saying “Fail early,...

  If you’re a coffee lover, chances are you’ve reached for a cup of joe immediately after waking up. Well science is here to tell you that’s a bad idea....

OK so you’ve bought some quality, freshly roasted beans from the local coffee shop down the street. Now what? Although there are many different brewing methods, we’ve outlined some basic...

  This past April, with our homemade trade show booth in tow, we journeyed to Seattle for our first SCAA (Specialty Coffee Association of America) event. Here’s our recap of...

It's official, we’re official! The suns out, the birds are chirping, and we’re ready to tell anyone who’ll listen that the official launch of our first product, the Duo Coffee...