Fellow Blog

Fellow Blog

fellows-take-on-obsidian-by-utopian-brew-recipe

By Hailie Stevens |

Fellow's Take on Obsidian by Utopian | Brew Recipe

Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm...

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fellows-take-on-qabballe-by-ilse-brew-recipe

By Hailie Stevens |

Fellow's Take on Qabballe by ILSE | Brew Recipe

“Qaballe” means cold, because of the chilly high-elevation climate this coffee was grown in, up to 2,350 MASL. It was processed by Ture Waji, known as “The King of Guji”...

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coffee-flavor-profiles

By Team Fellow |

Coffee Flavor Profiles

If you think coffee flavor just comes down to the species of coffee plant and where it's grown, you've only touched the surface of what determines the flavor profile of your...

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fellows-take-on-the-sleepy-girl-mocktail

By Team Fellow |

Fellow's Take on the Sleepy Girl Mocktail

Hold up. A French press recipe that doesn’t include coffee? Yes, folks. Nighttime cocktails have taken TikTok by storm, and while we know the Fellow world revolves around coffee 99...

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siphon-coffee

By Team Fellow |

Siphon Coffee

Siphon coffee is enjoying a resurgence in popularity among coffee enthusiasts. Fans of this brewing method believe it preserves flavor and complexity by slowly heating and brewing the coffee. But...

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espresso-dosing

By Team Fellow |

Espresso Dosing

Careful measurement of coffee grounds — or dosing — forms the foundation of the perfect espresso shot, and the process requires delicately balancing every facet to tease the optimal flavor...

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By Team Fellow |

Fellow USBrC Participant Support 2024

Fellow USCC Grants is a one-time grant offered to individuals competing in the 2024 US Brewers Competition (USBrC). The goal of this grant is to provide robust competition support to...

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