



Armando Leivas
A dark roast Guatemala with notes of cacao and creamy cashew, roasted by Florida’s KOS.
Highlights
The experience
Armando Leivas grows his coffee in the Nuevo Oriente region of Guatemala just above the border with Honduras, where volcanic soil yields a dynamic flavor profile. We tasted cacao nibs, creamy cashew, and orange peel.
🌎 Origin: Zacapa, Guatemala
💦 Process: Washed
🔬 Variety: Caturra
⛰️ Elevation: 1,500 MASL
🔥 Roast: Medium-Dark
⚖️ Bag Size: 8oz (227g)
About KOS
Aiden Brewer Settings
Brewing Guidance
Brew Profile

Armando Leivas
Add Profile to LibraryArmando Leivas



