



Ethiopia Suke Decaf
An exceptional decaf offering from San Francisco’s Linea Caffe.
The experience
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
About Linea Caffe
Brewing Guidance
Brew Profile

Ethiopia Suke Decaf
Add Profile to LibraryEthiopia Suke Decaf



