Costa Rica, La Guaca




Costa Rica, La Guaca
The experience
A honey-processed Red Catuai from the Chirripó region of Costa Rica, roasted by Methodical Coffee to express the unique beauty of the place it was grown.
Setting aside conventional labels like light or dark, Methodical roasts each coffee to express the life it lived, including the weather, the soil, and the place it grew. This floral and tropical Red Catuai from La Guaca is a perfect example of that philosophy.
La Guaca was honey-processed by Régulo Ureña and Isabel Rojas at their world-renowned family-run micro-mill in the Chirripó region. Honey processing is a specialty in the region, striking a measured balance that we love– more mellow than a straight-up natural but incredibly flavorful. La Guaca is named after nearby indigenous ceremonial sites marked by natural monuments.
Melon. Cherry. Chocolate.
🌎 Origin: La Guaca, Costa Rica
⚗️ Process: Honey
🔬 Variety: Red Catuai
🔥 Roast: Light
About Methodical: Methodical Coffee has been roasting in Greenville, SC since 2014, guided by a belief in coffee as a small act of beauty that connects people to nature and to one another. They source from farms across the globe, prioritizing producers with a deep commitment to their land and communities.




