Gekkou Matcha




Gekkou Matcha
A silky stone-milled matcha grown in Uji, Japan, and sourced by Chicago’s Spirit Tea.
The experience
Gekkou, meaning moonlight, is a shade grown matcha with soft, blue-green tencha leaves. It was produced by the Nishide family, where three generations work side by side, and slowly stone-milled in-house. The result is a smooth, silky matcha with notes of chawanmushi (savory egg custard), almond cookie, and hazelnut praline.
🫖 Type: Matcha
🌏 Origin: Uji, Japan
🔬 Cultivar: Blend
🌱 Harvest: May 2025
⚖️ Bag Size: 20g




