The Fellow guide to coffee

We're on a mission to help you discover the most delicious new roasts in the world, because great gear is only as good as the coffee you brew with it.
Fellow Drops

Fellow Drops

Make one incredible coffee discovery a week.
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Fellow Drops

The Fellow guide to coffee

We're on a mission to help you discover the most delicious new roasts in the world, because great gear is only as good as the coffee you brew with it.
Our Coffee Collection

Our Coffee Collection

Choose from our curated rotation of new roasts.
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Our Coffee Collection

Our unique selection process

Every coffee we select has passed through the hands of so many people at the top of their games: from legendary producers to outstanding roasters to our veteran tasters. The journey ends in your cup.

The roasts with the most

Shop All Best Selling Coffee Beans
Pink colored Onyx tropical weather box

Tropical Weather

Onyx Coffee Lab

$21

Colombia El Progreso-12 oz (340 g) / Light Roast-Fellow

Colombia El Progreso

Brandywine Coffee Roasters

$19

S.O. Blend-10.58 oz (300 g) / Medium Roast-Fellow

S.O. Blend

Coava Coffee Roasters

$17.50

Ethiopia Chelbesa Natural-$22.00 / 12 oz (340 g) / Light Roast-Fellow

Ethiopia Chelbesa Natural

Brandywine Coffee Roasters

Sold Out

$22

Monarch-4oz-Fellow

Monarch

Onyx Coffee Lab

$18

Finca Tamana-8.8 oz (250 g) / Light Roast-Fellow

Finca Tamana

Tim Wendelboe

Sold Out

$17

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Tasting Panel

There are only a few hundred certified Q graders in the country: the highest grade of sensory coffee assessment. Three of them choose the coffees here.

  • Eric

    Eric

    Our Roaster Partnerships Manager and certified Q grader, Eric's obsession with finding new coffees takes him all over the world. He once ran a heavy metal coffee popup called Grindpour.

  • Hailie

    Hailie

    Hailie runs the show at the Fellow store in San Francisco as Store Lead. A certified Q grader and veteran barista, she's an advocate for socially responsible coffee production.

  • Nick

    Nick

    Nick is Fellow's VP of Mechanical Engineering and R&D, and a certified Q Grader. A former barista and roaster, he personally designed our incredible new Ode Gen 2 Brew Burrs.