Drink Recipes
Cardamom Espresso Martini
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Maple Coffee Old Fashioned
Ingredients:
- 2 oz bourbon
- 1 tsp/5 ml Grade A dark maple syrup
- 2 to 3 dashes coffee bitters
- Orange peel
Instructions:
- Add ingredients to the Mixing Vessel
- Add ice and stir
- Strain with Hawthorne or Fine Mesh Strainer over a large ice cube
- Express orange peel; use as garnish
Cardamom Espresso Martini
Ingredients:
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz fresh espresso
- 0.25 to 0.5 oz cardamom syrup, according to taste
Instructions:
- Add ingredients to the Cocktail Shaker
- Add ice and shake vigorously
- Double strain using the Fine Mesh Strainer
- Pour into a chilled coupe or Nick & Nora glass
- Garnish with 1 to 3 coffee beans
Black Sesame Matcha Whiskey (NA)
Ingredients:
Matcha Layer:
- 1 tsp ceremonial-grade matcha
- .25 oz honey syrup
- 1-1.1 oz hot water (~175°F / 80°C)
Black Sesame Whiskey Base:
- 2 tbsp black sesame paste
- 2 tsp maple syrup
- 1.5 oz non-alcoholic whiskey
- 3 oz oat milk
Instructions below
Instructions
1. Prepare the matcha
Sift matcha into the bowl, add the hot water and whisk vigorously until completely smooth and lightly foamy. Whisk honey syrup into matcha. Set aside to cool to room temperature for the cleanest layering.
2. Make the black sesame base
Combine the black sesame, maple syrup, non-alcoholic whiskey, and oat milk. Whisk or shake thoroughly until smooth and uniform. Chill.
3. Build the base
Pour the chilled black sesame whiskey mixture into a clear glass and fill completely with ice.
Vanilla Shakerato (NA)
Ingredients:
- 2 oz of espresso
- 0.25–0.5 oz vanilla syrup to taste
- A splash of milk of your choice
Instructions:
- Add ingredients to the Cocktail Shaker
- Add ice and shake vigorously
- Strain using the Fine Mesh Strainer into a small chilled glass
Tip:
Feel free to remove the milk and drink only with espresso and syrup for a more espresso-forward taste.
