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Roast: Medium-Light
Origin: Vale da Grama, Brazil
Process: Pulped Natural
Varietal: Yellow Bourbon
This coffee is one of Cat & Cloud’s year-round favorites, grown in Brazil’s ancient volcanic valley of Vale de Grama and given a unique “pulped natural” processing. This method was pioneered in Brazil and is similar to natural processing except the skin of the coffee cherry is removed before drying, leaving just the pulp around the bean and resulting in a sweet full-bodied yet clean tasting cup. Cat & Cloud found notes of peanut butter and jelly in this coffee, but it was more like peanut M&Ms on our end. We tasted milk chocolate, peanut, honey, a lime acidity and a tea-like body.
Bag Size: 10 oz (283 g)
Roast: Medium-Light
Origin: Vale da Grama, Brazil
Elevation: 1150 - 1350 MASL
Varietal: Yellow Bourbon
Process: Pulped Natural
Roaster Tasting Notes: Peanut Butter, Grape Jelly, Cocoa Nib
We Tasted: Milk Chocolate, Peanut, Honey
All coffees are roasted to order and shipped direct from Cat & Cloud within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it. For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Food & Wine Magazine named Cat & Cloud the “Best Coffee Roaster in California” and their work goes beyond the phenomenal coffees they roast. The Capitola-based roasters interrogate the structure of the industry on their podcast and are transparent about every level of the business, from sourcing to barista pay.
Pour-Over Recipe
Using Stagg [X] Dripper
Ratio: 1:16
Coffee: 18g
Water: 288g
Bloom: Aggressively pour 45 - 55g, swirl twice, and let saturate for 45 seconds
Pulse Pours: After the bloom, add remaining water in two slow pours, allowing enough time between pours for the water to drain just above the coffee bed
Total Brew Time: 3 - 3:30 minutes
Notes: Your grind setting should be set so total brew time is between 3 - 3:30 minutes.
Grind coarser to speed up, finer to slow down.
Espresso Recipe
Dose: 19 - 19.5 g
Yield: 36 - 40 g
Brew Time: 26 - 31 seconds
