Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia, an orange-hued Bourbon mutation known for its tangerine zest, bright acidity, and tea-like texture. This washed lot went through 180 hours of fermentation, enhancing the coffee’s depth and complexity. We tasted a pop of tangerine, lychee, pineapple, strawberry sweetness, silky florals, and a creamy finish.

🌎 Origin: Huila, Colombia

💦 Process: Washed

🔬 Variety: Orange Bourbon

⛰️ Elevation: 1,850 MASL

🔥 Roast: Light

⚖️ Bag Size: 250 g (8.8 oz)