White coffee bag labeled Driftaway Coffee Cardamom Cloud, a Colombian coffee.
White coffee bag labeled Driftaway Coffee Cardamom Cloud, a Colombian coffee.
Light
White coffee bag labeled Driftaway Coffee Cardamom Cloud, a Colombian coffee.

Cardamom Cloud

Regular price $24.00
A coffee from Driftaway made for fall, with cake-like sweetness and a warm cardamom-spice lift. This is likely some of Diego, Daniel, and Alex Bermudez’s finest work with Castillo, resulting in a cup unlike anything we’ve tasted before.
Size
In Stock + Ready to Ship
Highlights
Variety: Castillo, Colombia
Origin: Colombia
Roast: Light
Double Anaerobic Natural + Thermal Shock
The experience

Grown at Finca El Paraíso in Colombia, this Castillo lot showcases the Bermudez family’s signature precision and experimentation in processing. 

After being harvested at peak ripeness, the cherries are ozone-washed before undergoing a 72-hour double anaerobic fermentation, submerged in water with cultures in a milk medium. Once pulped, the coffee undergoes a thermal-shock wash to lock in complexity and sweetness. It’s then dried in a dehumidifier to preserve its delicate aromatics and prevent over-oxidation.

The result is a floral, spiced cup with radiant notes of cardamom, pistachio, and butter, all wrapped in a light, soft body.

About Driftaway

Driftaway Coffee is focused on making exceptional specialty coffee more accessible while building transparent, equitable relationships with producers. The roaster pays above-market prices and connects coffee drinkers more closely with the people behind each coffee through education and experiences.

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters—going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.For exclusive weekly coffee suggestions from our panel, join Fellow Drops.

Details

Origin: Piendamo, Colombia
Variety: Castillo
Process: Double Anaerobic Natural + Thermal Shock
Elevation: 1,960 MASL

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