



Daily Ceremonial Matcha
The experience
Grown in Japan’s Uji region, this ceremonial-grade matcha is a blend of carefully selected first-harvest cultivars, made to be enjoyed every day.
Rich and creamy with no bitterness, it holds up beautifully in a latte, from your morning cup to an afternoon pick-me-up. Each tin makes about 30 servings.
We loved its smooth, balanced profile and the natural sweetness that comes through in every sip.




