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This coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop them. We tasted all the berries—strawberry, blackberry, blueberry, raspberry—plus bright apricot, and a beautiful orange citrus.
🌍 Origin: Yirgacheffe, Ethiopia
⚗️ Process: Natural Anaerobic
🔬 Variety: Heirloom
⛰️ Elevation: 1,900 - 2,300 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 310 g (10.9 oz)
Based in Southern California, the family-run Klatch Coffee has 30 years in the industry under their belt, along with countless awards, and is helmed by two-time US Barista Champ Heather Perry.
Here's how we brewed this perfect late summer pick-me-up, delicious iced and hot, roasted exclusively for Fellow by Southern California’s Klatch Coffee!
