Overview
This natural process coffee comes from the Suke Quto farm which is at the forefront of Ethiopia’s regenerative organic agriculture movement. It went through the chemical-free Swiss Water decaffeination process to retain its beautiful flavors from Ethiopia’s Guji Zone. We tasted mango, coconut, and muscovado sugar.
🌍Origin: Guji, Ethiopia
🌞 Process: Natural + Swiss Water Decaf
🔬 Variety: Kurume, Welicho, Ethiopia Heirloom
⛰️ Elevation: 1,800 - 2,200 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
About Linea Caffe
Based in San Francisco, Linea serves 100% organic and biodynamic coffees. They are a Certified B Corp, dedicated to environmentally friendly practices, and believe great tasting coffee starts with how it is grown.
Brew Profiles
Put your dream machine to work with brew profiles crafted by world-class Q graders and roasters.
