Bag Size: 8.8 oz (250 g)

Roast: Medium Roast

Origin: Various

Elevation: Various

Variety: Various

Process: Natural

Roaster Tasting Notes: Milk Chocolate, Red Grape, Blueberry, Syrupy

We Tasted: Lychee, Stone Fruit, Floral Sweetness

Proud Mary roasts Monday through Friday with an 8 am PST order cut off for same day shipping.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Their incredible coffees and infectious creativity have won them international renown and they now operate two cafes stateside: in Portland, Oregon, and Austin, Texas.

Espresso Black

Coffee to Water Ratio: 1:2.5

Espresso with Milk

Coffee to Water Ratio: 1:2

Filter

Coffee to Water Ratio: 1:16

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 6.2 - 7.2

Ode Gen 2: 5.2 - 6.2

Opus: 7.2 - 8.2 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 7.1 - 9.2

Ode Gen 2: 6.1 - 8.2

Opus: 8.2 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)