Ghost Rider - Ghost Rider - 8.8 oz (250 g) / Medium Roast | Fellow
Ghost Rider - Ghost Rider - 8.8 oz (250 g) / Medium Roast | Fellow
Medium
Ghost Rider - Ghost Rider - 8.8 oz (250 g) / Medium Roast | Fellow

Ghost Rider

Regular price $19.00

An adventurous blend from Proud Mary Coffee, designed to cut through milk and create a sweet, fruity latte or espresso. We tasted lychee, stone fruit, and floral sweetness.

Bag Size
Highlights
Roast: Medium
Origin: Ethiopia, Brazil
Process: Natural
Varietal: Various
The experience
Ghost Rider is a blend comprised of natural processed coffees from around the world. It won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back. Proud Mary use fresh seasonal components direct from their producer partnerships to create this blend, designed for delicious milk-based drinks. We tasted lychee, stone fruit, floral sweetness, and a delicate structure.
About Proud Mary Coffee

Proud Mary was founded by husband and wife Nolan and Shari Hirte in 2009 in Melbourne, Australia. Their incredible coffees and infectious creativity have won them international renown and they now operate two cafes stateside: in Portland, Oregon, and Austin, Texas.

Brewing Guidance

Espresso Black

Coffee to Water Ratio: 1:2.5

Espresso with Milk

Coffee to Water Ratio: 1:2

Filter

Coffee to Water Ratio: 1:16

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 6.2 - 7.2

Ode Gen 2: 5.2 - 6.2

Opus: 7.2 - 8.2 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 7.1 - 9.2

Ode Gen 2: 6.1 - 8.2

Opus: 8.2 - 9.2 (Use finer settings for 450-750ml, coarser for larger volumes)

Details

Bag Size: 8.8 oz (250 g)

Roast: Medium Roast

Origin: Various

Elevation: Various

Variety: Various

Process: Natural

Roaster Tasting Notes: Milk Chocolate, Red Grape, Blueberry, Syrupy

We Tasted: Lychee, Stone Fruit, Floral Sweetness

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Roasting Schedule

Proud Mary roasts Monday through Friday with an 8 am PST order cut off for same day shipping.

Brew Profile