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This coffee was sourced with assistance from the Red Cherry Project, which works with smallholder farmers around the Ichamama Factory to select the best cherries that showcase Kenya’s hallmark flavor profile. We tasted candied citrus, red florals, lychee, grape, and sweet mango, with a sparkling grapefruit acidity and a clean, silky body.
🌍 Origin: Nyeri, Kenya
💦 Process: Washed
🔬 Varietal: SL 28, SL 34, Ruiru 11
⛰️ Elevation: 1,740 MASL
Founded by two former audio engineers in 2013, Anchorhead has become one of Washington State’s most established roasters. They roast out of Duvall, WA, with cafes in Seattle, Issaquah, and Bellevue.
Here’s how we brew this sparking cup of tropical fruit and candied citrus from by Anchorhead Coffee!
