Overview
Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly crisp and fruity flavor. We tasted rose hip, hibiscus, and red berries.
🌍 Origin: Mt. Elgon, Kenya
💦 Process: Washed
🔬 Variety: K7, SL28, Sl34
⛰️ Elevation: 1,800 - 2,000 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
About Tim Wendelboe
Based in Oslo, Norway, Tim Wendelboe is considered one of the founders of the specialty coffee movement. A World Barista Champion, his approach to sourcing, roasting, and brewing has influenced a generation since he began his journey in 1998.
Fellow x Tim Wendelboe
Here's how we brewed this deliciously crisp cup, roasted in Oslo, Norway by coffee legend Tim Wendelboe.
