Ethiopia Yirgacheffe - Ethiopia Yirgacheffe - 310 g | Fellow
Ethiopia Yirgacheffe - Ethiopia Yirgacheffe - 310 g | Fellow
Sold out
Ethiopia Yirgacheffe - Ethiopia Yirgacheffe - 310 g | Fellow

Ethiopia Yirgacheffe

Regular price $22.00
Bag Size
Sold out
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The experience

Grown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.


We tasted strawberry jam, kiwi, rose, white grape, blueberry, honey, and sweet orange liqueur (Grand Marnier, anyone?), along with a punchy body and a sparkling Meyer lemon acidity.


🌍 Origin: Gedeo Zone, Ethiopia

⚗️ Process: Anaerobic Natural

🔬 Varietal: Heirloom

⛰ Elevation: 1,850 - 2,150 MASL

About Klatch Coffee

Based in SoCal, the family-run Klatch Coffee has 30 years in the industry under their belt, along with countless awards, and is helmed by two-time US Barista Champ Heather Perry.