



Los Pirineos Pacamara
A beautiful example of the Pacamara coffee variety, delicately roasted in Oslo, Norway, by World Barista Champion Tim Wendelboe.
8.8 oz (250 g) / Light Roast
The experience
Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers, known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries, stone fruit, and dark chocolate.
🌎Origin: Usulutan, El Salvador
💦 Process: Washed
🔬 Variety: Pacamara
⛰️ Elevation: 1,100 - 1,400 MASL
🔥 Roast: Light
⚖️ Bag Size: 250g (8.8 oz)
About Tim Wendelboe
Los Pirineos Pacamara



