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    Los Pirineos Pacamara

    A beautiful example of the Pacamara coffee variety, delicately roasted in Oslo, Norway, by World Barista Champion Tim Wendelboe.

    $24

    $24

    Final Sale
    A black coffee bag with a mint label, Tim Wendelboe Los Pirineos Pacamara light roast. - media thumbnail
    A black coffee bag with a mint label, Tim Wendelboe Los Pirineos Pacamara light roast. - media

      Los Pirineos Pacamara

      A beautiful example of the Pacamara coffee variety, delicately roasted in Oslo, Norway, by World Barista Champion Tim Wendelboe.

      $24

      • Free US Shipping Over $75

      Overview

      Tim Wendelboe’s Oslo cafe is a global destination for coffee lovers, known for their selective sourcing and super-light roast profile. This lot from an award-winning farm showcases the beautiful complexity of the distinct Pacamara variety. We tasted tart red berries, stone fruit, and dark chocolate.

      🌎Origin: Usulutan, El Salvador

      💦 Process: Washed

      🔬 Variety: Pacamara

      ⛰️ Elevation: 1,100 - 1,400 MASL

      🔥 Roast: Light

      ⚖️ Bag Size: 250g (8.8 oz)

      About Tim Wendelboe

      If they gave Michelin stars to coffee roasters, Tim Wendelboe would be racking them up. He is considered one of the founders of the specialty coffee movement, though you might not think it from the single, humble cafe he runs in Oslo. A World Champion Barista, Tim’s approach to sourcing, roasting, and brewing has influenced a generation since he first began his journey in 1998.