Overview
This coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.
🌎 Origin: Minas Gerais, Brazil
⚗️ Process: Experimental
🔬 Variety: Red Catuai
⛰️ Elevation: 960 - 1,040 MASL
🔥 Roast: Medium-Light
⚖️ Bag Size: 250 g (8.8 oz)
About Broadcast Coffee
Barry Faught opened Broadcast’s first cafe in Seattle in 2008, named after his father’s lifelong passion for radio. They now operate three cafes including one in Boise, Idaho, as well as a bakery.
Brew Profiles
Put your Aiden Coffee Maker to work with brew profiles crafted by world-class Q graders and roasters.
Rafael Vinhal Piña Colada
Fellow x Broadcast
