Overview
The Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria, bringing out layers of complexity and depth. We tasted bubblegum, jasmine, ube, and peony.
🌏 Origin: Karnataka, India
⚗️ Process: Washed & Anaerobic
🔬 Variety: Catuai, Cauvery
⛰️ Elevation: 1,350 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz
Fellow x Driftaway Coffee
Here's how we brewed this uniquely processed coffee from a pioneering estate in India, roasted exclusively for Fellow Drops by NY’s Driftaway Coffee!
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