Red Oolong - Red Oolong - 1.76 oz (50 g) / Medium Roast (20 hours) | Fellow
Red Oolong - Red Oolong - 1.76 oz (50 g) / Medium Roast (20 hours) | Fellow
Red Oolong - Red Oolong - 1.76 oz (50 g) / Medium Roast (20 hours) | Fellow

Red Oolong

Regular price $20.00

This tea is produced once per year during the Fall season, sourced exclusively from Taiwan by BANGtea. Due to its medium roast, it’s well suited for cold brewing.

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Highlights
Type: Red Oolong
Origin: Nantou County, Taiwan
Package: Loose Leaf
Caffeine: Yes
The experience

This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.

About BANGtea

<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->BANGtea produce exceptional teas directly with their award winning Tea Masters in Taiwan. You won't find these teas anywhere else in the world, unless you visit our farmers in Taiwan.

Brewing Guidance

Steep 4 g of loose leaf tea at 206 °F for 60 seconds. This tea is also perfect for cold brewing. Use 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. Use extra tea if you want to sip it over ice!

Details

Bag Size: 1.76oz (50 g)

Roast: 20 hours (medium)

Origin: Shanlinxi, Lugu Township, Nantou County, Taiwan

Harvest: Fall 2024

Elevation: 1,400 MASL

Varietal: Qingxin

Oxidation: 10%

Tasting Notes: Pecan, Dried Pear, Burnt Sugar