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Type: Red Oolong
Origin: Nantou County, Taiwan
Package: Loose Leaf
Caffeine: Yes
This Red Oolong tea is produced just once a year and is inspired by the classic Dong Ding style from the renowned Lugu growing region. This version puts a fresh spin on tradition, grown at a higher elevation and just as delicious. Coffee lovers may appreciate its long, lingering aftertaste and subtle astringency. Expect notes of pecan, dried pear, and burnt sugar.
Bag Size: 1.76oz (50 g)
Roast: 20 hours (medium)
Origin: Shanlinxi, Lugu Township, Nantou County, Taiwan
Harvest: Fall 2024
Elevation: 1,400 MASL
Varietal: Qingxin
Oxidation: 10%
Tasting Notes: Pecan, Dried Pear, Burnt Sugar
BANGtea produce exceptional teas directly with their award winning Tea Masters in Taiwan. You won't find these teas anywhere else in the world, unless you visit our farmers in Taiwan.
Steep 4 g of loose leaf tea at 206 °F for 60 seconds. This tea is also perfect for cold brewing. Use 2 heaping tablespoons of oolong per quart of water, steeped overnight in your fridge. Use extra tea if you want to sip it over ice!
