Bag Size: 10 oz (283 g)

Roast: Medium-Dark

Origin: Colombia and Ethiopia

Elevation: 1,850 MASL

Varietal: Various

Process: Washed

Roaster Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish

We Tasted: Milk Chocolate, Prune, Sugar, Green Grape

All coffees are roasted to order and shipped direct from Onyx. Onyx roasts Monday through Friday and ships coffee within 24 hours of roasting.

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.

For exclusive weekly coffee suggestions from our panel, join Fellow Drops!

Onyx's accolades in the coffee world outnumber the character limit of this field. Based out of Arkansas, they find the absolute best coffees in the world and roast them to perfection to help you brew the perfect cup at home. Onyx’s motto of “Never settle for good enough” is reflected in every element of their business. They strive for extreme transparency in pricing and trade data, and tell the unique story behind every producer, coffee, and origin. Learn more here! 

Pour-Over Recipe 

Using Kalita Wave 

Coffee: 25 g ground medium-fine 

Water: 400 g at 205°F 

Bloom: 50 g for 30 seconds 

Pulse Pours: At 0:30 pour to 150 g, at 0:45 pour to 220 g, at 1:15 pour to 280 g, at 1:40 pour to 340 g, and at 2:00 pour to finish at 400 g 

Total Brew Time: 3:15 - 3:30 

Espresso Recipe 

Dose: 19 g 

Yield: 40 g 

Brew Time: 25 seconds

Aiden Grind Guidance

Single Serve

Grind Settings:

Ode + SSP: 4 - 5

Ode Gen 2: 3 - 4

Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

Ode + SSP: 6.2 - 7.2

Ode Gen 2: 5.2 - 6.2

Opus: 7 - 9 (Use finer settings for 450-750ml, coarser for larger volumes)