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Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.
Bag Size: 10 oz (283 g)
Roast: Medium-Dark
Origin: Colombia and Ethiopia
Elevation: 1,850 MASL
Varietal: Various
Process: Washed
Roaster Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish
We Tasted: Milk Chocolate, Prune, Sugar, Green Grape
All coffees are roasted to order and shipped direct from Onyx. Onyx roasts Monday through Friday and ships coffee within 24 hours of roasting.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Onyx's accolades in the coffee world outnumber the character limit of this field. Based out of Arkansas, they find the absolute best coffees in the world and roast them to perfection to help you brew the perfect cup at home. Onyx’s motto of “Never settle for good enough” is reflected in every element of their business. They strive for extreme transparency in pricing and trade data, and tell the unique story behind every producer, coffee, and origin.
Pour-Over Recipe
Using Kalita Wave
Coffee: 25 g ground medium-fine
Water: 400 g at 205°F
Bloom: 50 g for 30 seconds
Pulse Pours: At 0:30 pour to 150 g, at 0:45 pour to 220 g, at 1:15 pour to 280 g, at 1:40 pour to 340 g, and at 2:00 pour to finish at 400 g
Total Brew Time: 3:15 - 3:30
Espresso Recipe
Dose: 19 g
Yield: 40 g
Brew Time: 25 seconds
Roast: Medium-Dark
Origin: Colombia and Ethiopia
Process: Washed
Varietal: Various
Southern Weather was Onyx’s first ever blend and it’s been a foundational offering ever since: comforting, approachable, and versatile with or without milk. The blend’s composition changes with the seasons to hit Onyx’s flavor profile, presently combining sweet caramelized notes from a washed Colombian coffee and bright citrus notes from Ethiopia Chelbesa Washed. We tasted milk chocolate, prune, sugar, and green grape, with a juicy green grape acidity and a punchy body.
Bag Size: 10 oz (283 g)
Roast: Medium-Dark
Origin: Colombia and Ethiopia
Elevation: 1,850 MASL
Varietal: Various
Process: Washed
Roaster Tasting Notes: Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish
We Tasted: Milk Chocolate, Prune, Sugar, Green Grape
All coffees are roasted to order and shipped direct from Onyx. Onyx roasts Monday through Friday and ships coffee within 24 hours of roasting.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn’t want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Onyx's accolades in the coffee world outnumber the character limit of this field. Based out of Arkansas, they find the absolute best coffees in the world and roast them to perfection to help you brew the perfect cup at home. Onyx’s motto of “Never settle for good enough” is reflected in every element of their business. They strive for extreme transparency in pricing and trade data, and tell the unique story behind every producer, coffee, and origin.
Pour-Over Recipe
Using Kalita Wave
Coffee: 25 g ground medium-fine
Water: 400 g at 205°F
Bloom: 50 g for 30 seconds
Pulse Pours: At 0:30 pour to 150 g, at 0:45 pour to 220 g, at 1:15 pour to 280 g, at 1:40 pour to 340 g, and at 2:00 pour to finish at 400 g
Total Brew Time: 3:15 - 3:30
Espresso Recipe
Dose: 19 g
Yield: 40 g
Brew Time: 25 seconds
