



Starter Ceremonial Matcha
The experience
Sourced from a family-owned farm in the hills of Shizuoka, Japan, this organic, ceremonial-grade matcha is made exclusively from first-harvest leaves of the Yabukita cultivar.
Carefully selected for its balance of quality and approachability, it offers a beautifully smooth introduction to Japanese matcha without compromising on flavor.
We loved its bright, clean character, gentle umami, and balanced finish without bitterness.
🌎 Origin: Shizuoka, Japan
🍵 Type: Ceremonial-grade Matcha
🌱 Variety: Single-cultivar Yabukita




