



Dona Tea Trio
The experience
From floral and delicate to bright and gingery to warm and spice-forward, this trio offers a latte for every mood. Dona sources every tea, herb, and spice with care, each traceable to a single origin. At their Brooklyn facility, they grind spices fresh and slow-steep them in small batches to draw out their full depth and complexity.
🌹 8oz of Cardamom Rose: Aromatic cardamom from Trinidad, Santa Bárbara, Honduras, meets delicate rose petals from Uttar Pradesh, India, and rich black tea from Upper Assam for a beautifully balanced, floral latte.
✨ 8oz of Golden Turmeric: Turmeric and ginger from Nicaragua combine with black peppercorn from Thirunelly, Kerala, India, along with allspice and lemongrass for a bright, warming, caffeine-free golden latte.
☕ 8oz of Masala Chai: Black tea from India's Chota Tingrai Tea Estate in Assam meets cinnamon from Vietnam's Cao Bang province, cardamom grown by three farmers in Santa Bárbara, Honduras, black peppercorn from a family farm in Kerala, India, and ginger grown by a collective of small farmers in Nicaragua. The result is a rich, spice-forward chai with just enough sweetness.



