Here's how we brewed this exclusive coffee sourced from farms owned and managed by women, roasted by Oakland’s Timeless Coffee.
Oakland’s Timeless Coffee is a unique plant-based roaster, dedicated to being a good steward for both the coffee industry and the planet. They sourced this coffee from the Asprotimana program in Colombia, which works to establish coffee production from farms owned and managed by women, and it’s a stunner. We tasted lemon-lime, caramel, and white wine.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Variety: Castillo, Caturra, Colombia
⛰️ Elevation: 1,590 - 1,750 MASL
🔥 Roast: Medium
Brew Guide for Colombia Huila Asprotimana Women's Coffee
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
● Coffee: 22.5g
● Water: 340g at 208°F
Grind Settings:
● Ode + SSP Burrs: 6 - 6.2
● Ode Gen 2 Burrs: 5 - 5.2
● Ode Gen 1 Burrs: 4 - 4.2
● Opus: 6.1 - 7 (inner ring at 0)
Steps:
1. Grind coffee at medium-coarse setting
2. Rinse filter with 208 degree water
3. Bloom: Pour to 60g water, wait 40 seconds
4. Continuous pour stages: Wait until grinds are just visible (10-15 seconds) between pours and swirl in concentric circles each pour.
○ Pour to 160g
○ Pour to 200g.
○ Pour to 240g
○ Pour to 280g
○ Final pour to 340g
5. Target brew time: 3:30 - 4 minutes
Espresso
Recipe:
● Coffee: 18 - 20g
● Yield: 36 - 40g
● Temperature: 205°F
● Ratio: 1:2
● Pressure: 9 bars
● Pull time: 28 - 32 seconds
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use thisBrew Profile Link.
Single Serve
Grind Settings:
● Ode + SSP Burrs: 6 - 6.2
● Ode Gen 2 Burrs: 5 - 5.2
● Opus: 6.1 - 7 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
● Ode + SSP: 7 - 9
● Ode Gen 2: 6 - 8
● Opus: 7 - 9 (Use finer settings for 150-250ml, coarser for larger volumes)