Here's how we brewed this beautifully balanced natural Ethiopia that will have you pouring another cup.
Working exclusively with women producers, Sightseer partnered with Mrs. Gemedech Fulasa to produce Space Cowboy in the Yirgacheffe area of the Gedeo Zone, one of the most acclaimed growing regions in the world for high-quality coffee. This coffee traverses between sweet, fruity, and bright with notes of blueberry jam, hibiscus, and malted milk.
🌎 Origin: Yirgacheffe, Ethiopia
🔬 Variety: Heirloom
⛰️ Elevation: 2,050 MASL
🔥 Roast: Light-medium
Space Cowboy is at its peak when it’s rested at least two weeks post roast.
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
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Coffee: 20
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Water: 360g at 205°F
Grind Settings:
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Ode + SSP Burrs: 4.2 - 5.2
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Ode Gen 2 Burrs: 3.2 - 4.2
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Ode Gen 1 Burrs: 2.2 - 3.2
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Opus: 5 - 6 (inner ring at 0)
Steps:
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Grind coffee at medium setting
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Rinse filter with 205°F water
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Bloom: Pour to 60g water, wait 40 seconds
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Continuous pour stages:
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Pour to 150g, stir gently, wait 15 seconds
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Pour to 250g, stir gently, wait 15 seconds
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Final Pour to 360g, stir gently
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No bypass
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Target brew time: 4-4:30 minutes
Espresso
Recipe:
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Coffee: 18g
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Yield: 37g
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Temperature: 92°F
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Ratio: 1:2
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Pressure: 9 bars
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Pull time: 27-30 seconds
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
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Ode + SSP Burrs: 4.2 - 5.2
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Ode Gen 2 Burrs: 3.2 - 4.2
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Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
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Ode + SSP: 6 - 9.2
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Ode Gen 2: 5 - 8.2
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Opus: 7 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)
