By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist |

Fellow's Take on Tim Wendelboe's Nacimiento! | Pour-Over + Espresso Recipes

This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee.

Nacimiento from Tim Wendelboe

🌎 Origin: El Cielito, Santa Barbara, Honduras
💦 Process: Washed
🔬 Varietal: Pacas
⛰ Elevation: 1,500 - 1,800 MASL

Recipes

Pour-over

Dose: 20g
H20: 340g
Temp: 205 F
Grind setting: Fine-Medium Fine. 1-2 on Stock Ode, 4-5 on SSP MP (5 clicks off chirp).

For a detailed pour-over guide please reference our previous videos such as: Fellow's Take On Anchorhead's Ethiopia Hambela | Stagg [X] Vs [XF] Brew Recipes

Espresso Recipe (Turbo)

Dose: 18g in
Out: 54g out
Time: 20-25s